Pizza pan is a cooking tool designed specifically for making pizza. It usually has the characteristics of even heating, which can ensure that the bottom of the pizza is baked crispy, while the cheese and other ingredients on the top are melted evenly to achieve the ideal taste and flavor. This pan can be made of cast iron, aluminum or stainless steel, and comes in a variety of shapes and sizes to suit different styles of pizza making, allowing home chefs to easily make professional-level pizza.
Ningbo Leer Kitchenware Co., Ltd. are professional OEM Nonstick Pizza Pan Manufacturer and ODM Nonstick Pizza Pan Company, was founded in 2022, which is almost the last year of the COVID-19 pandemic. We adhere to the original aspiration of "to make the non-stick pan".
Leer produces all kinds of pans for our customers via both OEM and ODM worldwide. We also offer our customers an opportunity from scratch to work with our engineers on the design of cookware, which is truly customized. All of our kitchenwares and cookwares are engineered and manufactured in our 150,000-square-foot plant, which is located in Cixi City, Zhejiang Province, China.
What Size of Pots and Pans Is Most Suitable for Small Kitchens? In small kitchens—where countertop space may be less than 3 square feet and cabinet storage is limited—size is the first factor to prior...
View MoreAluminum frying pans have been a kitchen staple for decades, prized for their lightweight design and quick heat conductivity. Yet two persistent worries keep home cooks hesitant: Does cooking with alu...
View MoreWhat Makes Non-Stick Cookware Safe for Daily Use? Safety starts with the elimination of harmful substances. Traditional coatings often relied on PFAS (perfluoroalkyl and polyfluoroalkyl substances) a...
View MoreWhat is a Pizza Pan?
A Pizza Pan is a flat pan designed specifically for baking pizza. It is usually made of metal and has good heat conductivity. A Pizza Pan can help make a crispy pizza crust and a tender crust. It is an indispensable tool in pizza baking.
Types of Pizza Pans
Material:
Aluminum: Lightweight and conducts heat quickly, suitable for home and commercial use.
Stainless steel: Durable and easy to clean, but slightly inferior in heat conductivity.
Cast iron: Good heat retention, suitable for making thick-bottomed pizza, but heavy.
Shape:
Round: Most common, suitable for traditional pizza.
Square: Suitable for slicing larger square pizzas for sharing.
Surface treatment:
Anti-stick coating: Easy to remove pizza and reduce sticking.
Hole design: Increase air circulation and make the bottom of the pizza crispier.
Usage tips
Preheating: Preheating the Pizza Pan before putting in the pizza can help achieve better baking results.
Oil: Apply a thin layer of oil to the bottom of the pan before baking to prevent sticking.
Proper placement: Place the pizza in the center of the pan to ensure even heating and avoid burning the edges.
The impact of Pizza Pan around the world
Pizza Pan is an important part of global pizza culture. Whether it is traditional Italian pizza or American deep dish pizza, the design and material of Pizza Pan are unique and can meet different cooking needs. As pizza becomes more popular around the world, the use of Pizza Pan is becoming more diverse.
Customized For Your Business
By blending fine craftsmanship with technology, we create cookware that is competitive in the market.
contact us
No. 358, Wei'er West Road, Chongshou Town, Cixi City, Zhejiang Province, China
+86-13957895228
English
中文简体
日本語
Español