The milk pan is a kitchen appliance specially designed for heating milk or other liquids. It usually has a wide bottom and a long handle to ensure that the liquid is heated evenly and prevents overflow. When using a milk pan, you can easily control the heating temperature and avoid boiling the milk, thereby maintaining its taste and nutrients.
Ningbo Leer Kitchenware Co., Ltd. are professional OEM Non-stick Sauce Pan Manufacturer and ODM Non-stick Milk Pan Company, was founded in 2022, which is almost the last year of the COVID-19 pandemic. We adhere to the original aspiration of "to make the non-stick pan".
Leer produces all kinds of pans for our customers via both OEM and ODM worldwide. We also offer our customers an opportunity from scratch to work with our engineers on the design of cookware, which is truly customized. All of our kitchenwares and cookwares are engineered and manufactured in our 150,000-square-foot plant, which is located in Cixi City, Zhejiang Province, China.
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View MoreWhat are Sauce Pan and Milk Pan?
A Sauce Pan is a deep-bottomed pot, usually with a long handle and lid, used primarily for cooking sauces, soups, stews, and more. A Milk Pan is a variation of a sauce pan that is specifically designed for heating milk and other liquids. They are both essential appliances in the kitchen.
Features of a Sauce Pan
Material:
Stainless steel: Durable and easy to clean, suitable for a variety of cooking methods.
Aluminum alloy: Good thermal conductivity, but easily scratched and deformed.
Copper: Excellent thermal conductivity, able to heat quickly and evenly, but requires special care.
Design:
Usually has a flat bottom and high sides, suitable for slow cooking and heating.
The long handle design is easy to operate and can easily pour liquids.
Features of a Milk Pan
Small design: Milk Pans are usually smaller than regular sauce pans, suitable for heating small amounts of liquid to avoid waste.
Specific features: Many Milk Pans come with a spill-proof rim to prevent milk from spilling during heating.
Microwave-safe: Some Milk Pan designs are safe for use in microwaves.
Tips
Heat at low temperature: When heating milk, use low temperature to prevent the milk from boiling over or burning the bottom.
Stir regularly: When cooking sauces or stews, stir regularly to prevent sticking and ensure even heating.
Cleaning: Clean immediately after use, especially when handling sauces with high sugar content, to prevent residue from burning.
The influence of Sauce Pan and Milk Pan around the world
These two pans play an important role in various culinary cultures. From tomato sauce in Italy, cream sauce in France, to spiced mixed drinks in India, they are basic tools in home and restaurant kitchens. With the globalization of culinary culture, the use of Sauce Pan and Milk Pan has also been evolving and innovating in different countries and regions.
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