Nonstick Sauce Pan / Milk Pan Manufacturer

What are Sauce Pan and Milk Pan?

A Sauce Pan is a deep-bottomed pot, usually with a long handle and lid, used primarily for cooking sauces, soups, stews, and more. A Milk Pan is a variation of a sauce pan that is specifically designed for heating milk and other liquids. They are both essential appliances in the kitchen.

Features of a Sauce Pan
Material:

Stainless steel: Durable and easy to clean, suitable for a variety of cooking methods.

Aluminum alloy: Good thermal conductivity, but easily scratched and deformed.

Copper: Excellent thermal conductivity, able to heat quickly and evenly, but requires special care.
Design:

Usually has a flat bottom and high sides, suitable for slow cooking and heating.
The long handle design is easy to operate and can easily pour liquids.
Features of a Milk Pan
Small design: Milk Pans are usually smaller than regular sauce pans, suitable for heating small amounts of liquid to avoid waste.
Specific features: Many Milk Pans come with a spill-proof rim to prevent milk from spilling during heating.
Microwave-safe: Some Milk Pan designs are safe for use in microwaves.
Tips
Heat at low temperature: When heating milk, use low temperature to prevent the milk from boiling over or burning the bottom.
Stir regularly: When cooking sauces or stews, stir regularly to prevent sticking and ensure even heating.
Cleaning: Clean immediately after use, especially when handling sauces with high sugar content, to prevent residue from burning.
The influence of Sauce Pan and Milk Pan around the world
These two pans play an important role in various culinary cultures. From tomato sauce in Italy, cream sauce in France, to spiced mixed drinks in India, they are basic tools in home and restaurant kitchens. With the globalization of culinary culture, the use of Sauce Pan and Milk Pan has also been evolving and innovating in different countries and regions.