Non-stick Frying Pan Manufacturer

1. What is a Fry Pan
A frying pan is a flat-bottomed pan that is commonly used for a variety of cooking methods, such as frying, stir-frying, boiling and stewing. Because of its generally shallow design and flat bottom, it can evenly heat the ingredients and has become one of the most commonly used cooking tools in the kitchen.

2. Main types
Non-stick frying pan: It uses a non-stick coating, is easy to clean, and is suitable for low-fat foods such as fried eggs and pancakes. Be careful to use wooden or silicone utensils to protect the coating.
Stainless steel frying pan: It is durable and resistant to high temperatures, suitable for frying steaks, chicken, etc., and can maintain the natural flavor and color of food. Suitable for professional chefs and home use.
Cast iron frying pan: It conducts heat evenly and has good heat retention, suitable for slow cooking and deep frying, which can increase the flavor of food. Regular maintenance is required to prevent rust.
Copper frying pan: It conducts heat very quickly, is suitable for fine cooking, is usually used in professional kitchens, and can quickly adjust the temperature.
Ceramic frying pan: It is healthy and environmentally friendly, suitable for low-temperature cooking, and can maintain the nutrition of food.
3. Material Analysis
Non-stick coating: easy to clean, but avoid high temperatures and scratches from metal utensils. Suitable for quick cooking and for novices.
Stainless steel: durable, easy to clean, suitable for cooking methods that require high temperatures. Although heavier, it provides a good cooking experience.
Cast iron: heavier, but can transfer heat evenly, suitable for stewing, frying, braising, etc. Proper maintenance is required.
Copper: excellent thermal conductivity, but higher price, suitable for high-demand professional cooking.
Ceramic: no chemical coating, suitable for healthy cooking, usually beautiful design, suitable for plating.
4. Usage Tips
Preheat the pot: Heat the pot before adding oil, which can reduce the possibility of food sticking to the pot.
Choose the right oil: Choose the right oil according to the ingredients to be cooked, and avoid using oil with a low smoke point for high-temperature cooking.
Control the firepower: The firepower control of the frying pan is very important. The appropriate firepower can ensure that the surface of the food is golden and crispy, while the inside remains tender and smooth.
Cleaning and maintenance: Follow the product instructions for cleaning. Frying pans of different materials require different maintenance methods.