Casserole is a traditional cooking utensil, usually made of clay or porcelain, with good heat preservation and air permeability. It allows food to be heated evenly during the cooking process, helping to lock in the nutrients and flavor of the food, and is particularly suitable for stewing soups, porridge, and slow-cooked dishes. The gentle heating method of the casserole can make the flavor of the ingredients more intense, and it is an indispensable cooking tool for many traditional cuisines. When using it, pay attention to preheating, avoid large temperature differences, and use the appropriate heat to ensure the service life and cooking effect of the casserole.
Ningbo Leer Kitchenware Co., Ltd. are professional OEM Nonstick Casserole Manufacturer and ODM Nonstick Casserole Company, was founded in 2022, which is almost the last year of the COVID-19 pandemic. We adhere to the original aspiration of "to make the non-stick pan".
Leer produces all kinds of pans for our customers via both OEM and ODM worldwide. We also offer our customers an opportunity from scratch to work with our engineers on the design of cookware, which is truly customized. All of our kitchenwares and cookwares are engineered and manufactured in our 150,000-square-foot plant, which is located in Cixi City, Zhejiang Province, China.
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View MoreWhat is a casserole?
A casserole is a deep, covered cooking vessel that is commonly used for baking and slow cooking. This vessel can be used in the oven or on the stovetop and is suitable for making a variety of dishes such as risotto, stews and gratins because it can evenly transfer heat.
History of Casserole
The origins of casserole can be traced back to ancient times, with early pottery and cast iron utensils as its prototype. As cooking technology developed, casserole gradually evolved into a variety of materials and styles, becoming a common cooking tool for family gatherings and holiday feasts.
Types of casserole
Material:
Ceramic casserole: Good heat retention, suitable for slow cooking and gratin.
Cast iron casserole: High temperature resistance, even heat conduction, suitable for long cooking.
Glass casserole: Transparent material, easy to observe the cooking process of food, suitable for use in the microwave.
Design:
Deep type: Suitable for making thick soups or stews.
Shallow type: Suitable for gratin or gratin, the surface is easy to color.
Tips for using Casserole
Preheat the oven: Before baking, make sure the oven is preheated for better cooking results.
Layer ingredients: Layer ingredients in the Casserole to ensure even heating.
Cook with a lid: Using a lid can retain moisture and prevent ingredients from drying out.
The impact of Casserole around the world
Casserole has its own unique flavors and recipes in different cultures, such as "vegetable casserole" in France and "gratin" in Italy. Casserole has also become a symbol of family gatherings and sharing, bringing people a sense of warmth and intimacy.
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