1. Why is aluminum non-stick frying pan more fuel-efficient? Low friction characteristics of non-stick coating The core technology of non-stick pans lies in their surface coatings (such as PTFE Teflon or ceramic coatings). These materials have extrem...
1. Temperature control: the first line of defense to avoid coating damage The physical properties of non-stick coatings determine their sensitivity to high temperatures, which is the key factor that most users tend to overlook when using non-stick sq...
1. Product Overview: When traditional craftsmanship meets modern designThis pizza shovel is a clever innovation in the field of kitchen tools. Its core design concept is to maintain the functionality of traditional pizza shovels while improving the c...
1. Immediate treatment process after use Temperature management during cleaning After cooking, the pot set should be allowed to cool naturally to below 60℃ (slightly warm to the touch) before cleaning to avoid cracking of the coating due to sudden co...
1. Cooking advantages of non-stick aluminum sauce panNon-stick aluminum sauce pan with glass lid is an ideal choice for professional chefs and cooking enthusiasts. Its unique design solves many problems of traditional pots. This pot is suitable for c...
Open pot treatment before useRemove all packaging labels and check whether the handle is firm. Wash the inside and outside of the pot with warm water + neutral detergent and wipe off the moisture thoroughly. Apply a thin layer of cooking oil (peanu...
1. Non-stick and easy cleaningNon-stick casserole achieves non-stick effect through special surface coating, which reduces the adhesion of ingredients during cooking, especially in scenes where the bottom is easy to stick, such as clay pot rice and p...
The core of non-stick woks and aluminum cooking pans in home kitchens is to protect their surface coating to avoid scratches and high temperature damage. After cooking, rinse with warm water while the residual temperature is still, and wipe gently wi...
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