Non-stick aluminum sauce pan with glass lid: Why can it be non-stick?

1. Cooking advantages of non-stick aluminum sauce pan
Non-stick aluminum sauce pan with glass lid is an ideal choice for professional chefs and cooking enthusiasts. Its unique design solves many problems of traditional pots. This pot is suitable for cooking scenes that require precise control, such as making delicate Hollandaise sauce, rich Italian meat sauce or boiling caramel. The aluminum alloy base ensures fast and uniform heat conduction, and the heating speed is 40% faster than that of stainless steel pots, which can effectively avoid the problem of burning caused by local overheating. The high borosilicate glass lid not only makes the cooking process visual, but its scientifically designed steam holes can reduce water loss by 35%, keeping the original flavor of the ingredients. When using this pot to make sauce, the juice collection efficiency is increased by 50%, and it is not easy to have agglomeration at the bottom, which improves the success rate of cooking.

2. Non-stick principle and material technology
The non-stick pan adopts plasma spraying technology, and the surface porosity is less than 0.3%, forming a truly non-porous and smooth surface. The special texture design reduces the food contact area by physical means. The aluminum alloy substrate is hard anodized to form an aluminum oxide layer, which provides a base for the non-stick coating. When the pot body is heated to 180-220℃, the special polymer in the coating will form a self-repairing layer that can automatically fill tiny scratches. Compared with ordinary non-stick pans, this combination technology improves the anti-stick performance by 3 times and extends the service life by more than 2 years. Even if you cook high-sugar ingredients, it is not easy to produce stubborn burnt stains.

3. Professional maintenance and maintenance tips
The correct maintenance method can extend the service life of the pot. For daily cleaning, wait for the pot body to cool naturally to below 60℃, use neutral detergent and soft sponge to clean, and avoid using hard cleaning tools such as steel wool. Stubborn stains can be soaked in warm water for 10 minutes, or gently wiped with baking soda paste (baking soda: water = 1:3). Deep maintenance should be performed once a month: soak in 5% white vinegar solution to remove scale, and wipe the glass cover with alcohol cotton pads to maintain transparency. It is recommended to separate the pot body and the glass cover when storing, and put a soft cloth in the middle to avoid friction with the coating. Special attention: Avoid empty cooking for more than 30 seconds; use silicone or wooden kitchen utensils, metal utensils will damage the non-stick coating. If the coating is found to be scratched (length > 2cm) or partially peeled off, it is recommended to stop using it to ensure food safety.

4. Product advantages of non-stick pans
This non-stick aluminum sauce pan can achieve healthy cooking and reduce the use of cooking oil by 80%; efficient heat conduction, energy saving of more than 30%; precise temperature control, temperature difference controlled within ±5℃; easy operation, ergonomic handle non-slip design; beautiful and practical, modern and simple design suitable for various kitchen styles. Compared with traditional pots, it can shorten the cooking time of sauce dishes by 25% and increase the success rate by 40%. Whether it is daily home use or professional cooking, this pot can provide good performance and lasting use experience.